PROCESSES

CARNICANS

Poultry, Fish, Meat and Derivatives

THE FOOD PRODUCTION
INDUSTRY,

where slaughter processes are handled, demand particularly high hygienic requirements, there are usually frequent and intensive cleaning processes. Surfaces that are in constant contact with the product must comply with current regulations, there can be no sources of proliferation of bacteria or fungi, and extreme care must be taken that the cold chain is not broken in any of the stages, until reach the final consumer.

AT ENGICOLD, THESE REQUIREMENTS ARE DESIGN PREMISES AND BASED

ON THIS WE MAKE

THE FOLLOWING PRODUCTS AVAILABLE TO YOU: